Serving an authentic Spanish cuisine with delicious tapas and cold cuts. Pair your meal with a refreshing sangria, and you won't go wrong with any of our Spanish desserts.
Iberian Ham known as the best ham in the world. It's dark red and well-marbled, fat that melts on the tongue.
Thick special salsa, slow-cooked with olive oil, fresh tomatoes and herbs give the beef an amazing flavour. Served with a side of bread.
Classic Spanish tapas with a distinct luminous green, sweet and flavourful, sprinkled with salt and optional anchovies.
Layers of thinly sliced Jamon Iberico laced with olive oil sandwiched between French Baguette bread, with a side of salad.
Our signature El Toro Loco, slices of juicy grilled pork loin, Mezcla semi-cured cheese & imported Spanish Piquillo pepper.
De Champinon Iberico, grilled champignon mushroom served with fresh vinaigrette and a slice of the finest #JamonIberico, the world's best ham, as it should be.
Fresh Grouper cooked in a lime, coriander and chilli vinaigrette, served in Gazpacho Soup.
Crispy, creamy bechamel filling is made with olive oil, butter and milk and enriched with Serrano ham. Croquetas de jamón, or ham croquettes, are a staple on Spanish tapas menus.
Thick, juicy grilled prawn and grouper on a skewer topped with our very own parsley & garlic with a hint of white wine vinaigrette.
Grilled prawns, tuna flakes, crab meat, avocado, cherry tomatoes, croutons, and Mediterranean vinaigrette.
Fresh octopus cooked Galician style with virgin olive oil and pimentón, served with potatoes. Best paired with a young red wine
Vegan-friendly chocolate cake made with almonds, flourless and gluten-free!
Pickles, chilies, olives and anchovies. Pairs extremely well with Vermut.
Baked goat cheese with fresh blueberry topping, is a tantalizing, authentic Spanish treat.
Mushrooms, thin slices of garlic, parsley, lightly cooked in a pan of olive oil and with a side of dipping bread.
Burnt custard, rich, creamy burnt custard and with a hard caramel topping to tease your taste buds.